Meal Plan “2” – Because We Don’t Have A Better Name

$85.00

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Monday Meal: Spaghetti and Meatballs
1 – 25 oz Jar of Emeril’s Homestyle Marinara
1 – 16 oz Divella Spaghetti
8 – 2 oz Fontanini Meatballs

Tuesday Meal: Sandwiches
2 – Roast Beef and Horseradish Cheddar Sandwich on Ciabatta
2 – Ham and Swiss on Wheat Ciabatta
4 – Boomchicka Pop Sea Salt Popcorn

Wednesday Meal: Chicken Cordon Bleu
4 – 7 oz Chicken Cordon Bleu
1 – 2 lb Frozen Broccoli Florets

Thursday Meal: White Beans
1 – 4 lb King Creole White Beans Vegetarian (frozen boil in bag)
1 – 16 oz Cajun Country rice

Friday Meal: Shrimp Etouffee
1 – 4 lb King Creole Shirmp Etouffee (frozen boil in bag)